How we cut carbs!
Specials
Check Back Often for our Rotating Weekly Specials!
Pizza Specials
Classic Dough, Turkey Gravy, Pizza Blend Cheese, Fire Braised Turkey Breast, Stuffing, Oven Roasted Sweet Potatoes and finished with a Cranberry Aioli Drizzle
Two Classic Doughs Stuffed with Buffalo Chicken Mac and Cheese and served with two sides of Ranch or Bleu Cheese Dressing
Classic Dough, BBQ Sauce, Pizza Blend and Mild Cheddar Cheese, Pulled Pork, Jalapeño Bacon, Pickles, Sliced Red Onions and finished with Housemade ColeSlaw
Chili, Cheddar Cheese, Fresh Sliced Jalapeños and finished with Sour Cream and Scallions
Classic Dough, Creamy Pesto Alfredo Sauce, Pizza Blend Cheese, Oven Roasted Brussel Sprouts, Bacon, Caramelized Red Onions and finished with a Ranch Drizzle
Classic Dough, Garlic Infused Olive Oil, Fresh Sliced Mozzarella, Pizza Blend Cheese, Oven Roasted Garlic and Finished with Diced Tomato, Red Onion, Basil and a Balsamic Reduction Drizzle
Garlic Infused Olive Oil, Pizza Blend Cheese, Sharp Cheddar Cheese, Sliced Apples, Caramelized Red Onions, Bacon and topped with a Maple Brown Sugar Aioli
Classic Dough, Red Sauce, Pizza Blend Cheese, Cup and Char Pepperoni, Grated Parmesan Cheese and finished with Basil
Double Dough, Mac and Cheese, Extra Cheddar, Bacon and finished with a Hot Honey Drizzle
Sandwich Specials
Pulled Pork, Cheddar Cheese, Jalapeño Bacon, Sliced Red Onions, Pickles and ColeSlaw
Fire Braised Turkey Breast, Jalapeño Bacon, Provolone Cheese, Avocado, Lettuce, Red Onion, Tomato and Maple Brown Sugar Aioli
Build Your Own
Pizza/Calzone $11
Hand Pie $6
Classic, Honey Wheat, Double-Dough ($1.00 Upcharge), or Gluten Free ($1.00 Upcharge)
Red Sauce, Alfredo, BBQ, Garlic Infused Olive Oil, Ranch, Buffalo, Thousand Island or Pesto ($0.50 Upcharge)
Pizza Blend, Ricotta, Cheddar, Sliced Provolone, Swiss
Feta, Fresh Sliced Mozzarella, Goat Cheese ($0.50 Upcharge)
Dairy Free ($2.00 Upcharge)
Toppings
Banana Peppers, Black Olives, Broccoli, Corn, Green Peppers, Ham, Hamburger, Minced Garlic, Mushrooms, Onions, Pineapple, Spinach, Tomatoes
Apple Slices, Artichokes, Bacon, Capers, Caramelized Red Onions, Jalapeños, Kalamata Olives, Oven Roasted Garlic, Pear Slices, Pickles, Pepperoni, Pepperoncinis, Roasted Red Peppers, Sausage, Chicken, Sun-Dried Tomato
Anchovies, Corned Beef, Cup and Char Pepperoni, Genoa Salami, Meatball, Morse’s Sauerkraut, Prosciutto, Shaved Steak
Finishing Touch
Arugula, Avocado, Basil, Balsamic Reduction, Choice of Dressing Drizzle, Hot Honey, Scallions, Shaved Parmesan Cheese
Starters
Our cheesy and Garlicky Breadstick are made on Classic Dough, Garlic Infused Olive Oil, Fresh Sliced Mozzarella, Pizza Blend Cheese, Minced and Oven Roasted Garlic.
Our creamy Mac & Cheese is made from scratch every morning using sharp Cheddar Cheese and is topped with a buttery crushed Ritz crackers. You can customize your order by adding any choice of mixers from our toppings.
Our Chili is made in house and is a nice blend of ground beef and Fire Roasted Chunky Veggies.
Our soups are slowly simmered and change daily.
Oven Toasted Sandwiches $10
All sandwiches come with your choice of Fox Farm Chips (Plain, Salt & Pepper, Salt & Vinegar, BBQ, or Sour Cream & Onion)
Our Homemade Meatballs with Red Sauce and Sliced Provolone Cheese
Shaved Rib Eye, Caramelized Red Onions, Roasted Red Peppers, and Provolone Cheese
Sliced Corned Beef, Swiss Cheese, Morse’s Sauerkraut and Thousand Island Dressing
Genoa Salami, Hot Capicola, Mortadella, Sliced Provolone, Shredded Lettuce, Tomatoes, Onions, Morse’s Pickles and finished with Balsamic Vinegar and Oil
Fresh Salads
Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Red Onion, and Avocado
Mixed Greens, Oregano Chicken, Kalamata Olives, Artichokes, Red Onion, Tomatoes, Cucumber, Feta, Pepperoncinis
Mixed Greens, BBQ Chicken, Avocado, Oven Roasted Corn, Red Onion, Diced Tomatoes, Diced Roasted Sweet Potato, Shredded Sharp Cheddar Cheese
Romaine Lettuce, Shaved Parmesan Cheese, Chicken, Anchovies and Croutons
Mixed Greens, Chicken, Bacon, Blue Cheese Crumbles, Hard Boiled Egg, Tomatoes, Red Onions, Avocado, Cucumber
Baby Spinach, Pesto Chicken, Fresh Sliced Mozzarella, Tomatoes, Avocado and finished with a Balsamic Reduction and Garlic Infused Olive Oil Drizzle
Mixed Greens, Sliced Prosciutto & Provolone, Pepperoni, Roasted Red Peppers, Artichokes, Red Onions, Marinated Mushrooms, Tomatoes, Kalamata Olives, Pepperoncinis
Dressings
Avocado Lime Ranch, Balsamic Vinaigrette, Blue Cheese, Caesar, Greek, Ranch, Raspberry Vinaigrette, Thousand Island
Desserts
Our buttery and sweet Dessert Dough filled with your choice of our fruit filling and finished with our homemade glaze.
Beer Selection
We offer a selection of Beer, Wine, and Cider for Dine In, Take Out, and Delivery. All our Beer, Wine, and Cider is from small Maine Breweries.
Dementia Dog- IPA 7.9%
Witch’s Tit- Pumpkin Ale 4.8%
River Bank Ale- Pale Ale 4.7%
Night Nurse- American Stout 7.1%
FogBlanc- Wine Spritzer brewed with blended Sémillon and Sauvignon Blanc Grapes 5.0%
Tweiss- Weizenbock 7.0%
Common Wit- Witbier 5.1%
Blueberry Sparkler- American Sour 4.8%
Oh-J- Double IPA 8.1%
Honeymaker Lavender Lemonade- Mead with Lemon Juice, Lavender Flowers and Mint 6.7%
Tropical Breeze- Strawberry Banana Milkshake IPA 7.2%
Stacked Diamonds- IPA 7.0%
Oktoberfest- Lager 5.9%
5 Year Anniversary- IPA 7.0%
West Coast Pilz- Dry Hopped Pilsner 5.0%
Masons Stout- Stout 6.8%
Double Hipster Apocalypse- DIPA 8.2%
IPA- Bold & Hoppy, Gluten Removed 6.7%
Tubular- IPA 7.2%
Tiger Style- Fierce Pale Ale 7.4%
Golden Era- IPA 6.9%
Sea Smoke- Porter 7.7%
Brown Ale- Brown Ale 5.5%
Whoopie Pie Stout- Milk Stout 6.3%
Traditional Dry- Cider Fermented with Maine Orchard Apples 6.8%
Peach Damson- Fermented with Peaches and Plums 6.8%
Hours of Operation
Sun-Mon: Closed
Tues-Thurs: 10:30 am — 8:00 pm
Friday: 10:30 am — 8:30 pm
Saturday: 11:00 am — 8:30 pm
© 2020 The Stone Brick Oven Kitchen. All Rights Reserved.