How we cut carbs!
Winter Break Schedule
We will be closed for Winter Break: Sunday, January 24th – Monday, February 1st. We will reopen Tuesday, February 2nd at 10:30am. Thank you!
Specials
Check Back Often for our Rotating Weekly Specials!
Pizza Specials
Classic Dough, Garlic Infused Olive Oil, Pizza Blend, Brie, Prosciutto, Balsamic Fig Jam and Finished Arugula and Hot Honey
Classic Dough with Sesame Seeds crust, Thousand Island Dressing, Pizza Blend Cheese, Cheddar Cheese, Hamburg, Onions, Morse’s Pickles & topped with Shredded Lettuce, Diced Tomatoes & Thousand Island Drizzle
Classic Dough, Red Sauce, Pizza Blend Cheese, Onions, Genoa Salami And Pickles
Classic Dough, Red Sauce, Pizza Blend Cheese, Fresh Sliced Mozzarella, Sea Salt and Black Pepper Ricotta and Finished with Shaved Parm and Basil
Classic Dough, Alfredo Sauce, Pizza Blend Cheese, Goat Cheese, Caramelized Red Onions and Oven Roasted Jalapenos, Red Peppers, Sweet Potatoes, Garlic and a Hot Honey Drizzle
Classic Dough with a Salt and Pepper Crust, Our House made Spinach and Artichoke Dip, Pizza Blend Cheese and Shaved Parmesan Cheese
SOUP Specials
A savory purée of Butternut Squash, Sweet Potatoes and Apples, slow simmered in vegetable stock and finished Goat Cheese crumbles and our house made Hot Honey
Specialty Pizzas
Creamy Pesto Alfredo Sauce, Pizza Cheese, Oven Roasted Brussel Sprouts, Bacon, Caramelized Red Onions and finished with a Ranch Drizzle
Classic Dough, Creamy Greek Dressing, Pizza Blend Cheese, Feta, Kalamata Olives, Roasted Red Peppers, Artichokes, Sliced Red Onions & Spinach
Classic Dough, Buffalo Sauce, Pizza Blend Cheese, Cheddar Cheese, Buffalo Chicken, Red Onion, Jalapeños, Shredded Carrots and finished with dollops of Chunky Bleu Cheese
Red Sauce, Pizza Cheese, Cup and Char Pepperoni, Grated Parmesan Cheese and finished with Basil
BBQ Sauce, Pizza Blend and Mild Cheddar Cheese, Pulled Pork, Jalapeño Bacon, Pickles, Sliced Red Onions and finished with Housemade ColeSlaw
Chili, Cheddar Cheese, Fresh Sliced Jalapeños and finished with Sour Cream and Scallions
Double Dough, Mac and Cheese, Extra Cheddar, Bacon and finished with a Hot Honey Drizzle
Build Your Own
Pizzas are 14 inches, Dough is made in house daily and hand stretched to order
Pizza/Calzone $12
Hand Pie $7
Classic, Honey Wheat
Double-Dough or Gluten Free ($1.00 Upcharge)
Red Sauce, BBQ, Garlic Infused Olive Oil, Ranch, Buffalo, Thousand Island
Alfredo, Pesto or Pesto Alfredo($0.50 Upcharge)
Pizza Blend, Ricotta, Cheddar, Sliced Provolone
Feta, Fresh Sliced Mozzarella, Goat Cheese ($0.50 Upcharge)
Dairy Free ($2.00 Upcharge)
Toppings
Banana Peppers, Black Olives, Broccoli, Corn, Green Peppers, Ham, Hamburger, Minced Garlic, Mushrooms, Onions, Pineapple, Spinach, Tomatoes
Apple Slices, Artichokes, Bacon, Capers, Caramelized Red Onions, Chicken, Jalapeños, Kalamata Olives, Oven Roasted Garlic, Pickles, Pepperoni, Pepperoncinis, Roasted Red Peppers, Sausage, Sun-Dried Tomato, Sweet Potatoes
Anchovies, Brussel Sprouts, Corned Beef, Genoa Salami, Jalapeño Bacon, Meatball, Morse’s Sauerkraut, Cup and Char Pepperoni , Prosciutto
Finishing Touch
Arugula, Avocado, Baby Spinach, Basil, Balsamic Reduction, Hot Honey, Ranch, Scallions, Shaved Parmesan Cheese
Starters/Sides
Our cheesy and Garlicky Breadstick are made on Classic Dough, Garlic Infused Olive Oil, Fresh Sliced Mozzarella, Pizza Blend Cheese, Minced and Oven Roasted Garlic.
With Pesto Alfredo — Large $14, Small $9
With Bruschetta — Large $14, Small $9
Our creamy Mac & Cheese is made from scratch every morning using sharp Cheddar Cheese and is topped with a buttery crushed Ritz crackers. You can customize your order by adding any choice of mixers from our toppings.
Our Chili is made in house and is a nice blend of ground beef and Fire Roasted Chunky Veggies.
OVEN TOASTED GRINDERS $10.50
All Grinders are served on a Brick Oven Toasted 8.5 inch Rustic Hoagie Roll and come with your choice of Fox Farm Chips & Coleslaw
Genoa Salami, Hot Capicola, Mortadella, Sliced Provolone, Lettuce, Tomatoes, Onions, Pickles and Balsamic Reduction and Garlic Infused Olive Oil
Our Homemade Meatballs with Red Sauce and Sliced Provolone Cheese
Pulled Pork, Cheddar Cheese, Jalapeño Bacon, Sliced Red Onions, Pickles and ColeSlaw
Sliced Corned Beef, Provolone Cheese, Morse’s Sauerkraut and Thousand Island Dressing
Shaved Rib Eye, Caramelized Red Onions, Roasted Red Peppers, and Provolone Cheese
Fire Braised Turkey Breast, Jalapeño Bacon, Provolone Cheese, Avocado, Lettuce, Red Onion, Tomato and Oven Roasted Garlic Aioli
Provolone Cheese, Avocado, Lettuce, Tomato, Red Onion, Pickles and Balsamic Reduction and Garlic Infused Olive Oil
Fresh Salads
Mixed Greens, Sliced Prosciutto & Provolone, Pepperoni, Roasted Red Peppers, Artichokes, Red Onions, Marinated Mushrooms, Tomatoes, Kalamata Olives, Pepperoncinis
Mixed Greens, BBQ Chicken, Avocado, Oven Roasted Corn, Red Onion, Pineapple, Diced Tomatoes, Diced Roasted Sweet Potato, Shredded Sharp Cheddar Cheese
Mixed Greens, Buffalo Chicken, Blue Cheese Crumbles, Cucumber, Jalapeños, Red Onion, Shredded Carrot, Tomatoes
Romaine Lettuce, Cucumber, Shaved Parmesan Cheese, Chicken, Anchovies and Croutons
Mixed Greens, Chicken, Bacon, Blue Cheese Crumbles, Hard Boiled Egg, Tomatoes, Red Onions, Avocado, Cucumber
Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Red Onion, Shredded Carrot and Avocado
Mixed Greens, Shredded Oregano Chicken, Kalamata Olives, Artichokes, Red Onion, Tomatoes, Cucumber, Feta, Pepperoncinis
Baby Spinach, Pesto Chicken, Fresh Sliced Mozzarella, Tomatoes, Avocado and finished with a Balsamic Reduction and Garlic Infused Olive Oil Drizzle
Dressings
Avocado Lime Ranch, Balsamic Vinaigrette, Blue Cheese, Caesar, Greek, Ranch, Thousand Island
Desserts
Our buttery and sweet Dessert Dough filled with your choice of our fruit filling and finished with our homemade glaze.
We offer a variety of flavors of cookie sandwiches from CupKate’s located in Searsmont, Maine.
– Cheesecake
– Pistachio Cheesecake
– Buckeye Pie
Beer Selection
We offer a selection of Beer, Wine, and Cider for Dine In, Take Out, and Delivery. All our Beer, Wine, and Cider is from small Maine Breweries.
Jolly Woodsman- Coffee Stout 7.5%
Witch’s Tit- Pumpkin Ale 4.8%
The Nuclear Whim– DDH IPA 7.5%
The Substance Ale– IPA 6.6%
Second Thought- Double IPA 8.4%
A Beer Called Blue-Wheat Ale with Blueberries 4.7%
Oh-J- Double IPA 8.1%
Blackberry Sparkler- American Sour 4.8%
World’s Best Boss– Imperial Milk Stout 7.7%
5 Year Anniversary- IPA 7.0%
Number of the Beast- IPA Collaboration with with Nocturnem Draft Haus 6.66%
Ghost Reaper- DDH IPA Infused with Ghost & Reaper Pepper 5.5%
Liquid Rapture- DIPA 8.2%
Hefeweizen– Bavarian style Hefeweizen 5.5%
Blonde- Golden Ale 4.8%
Red- Irish Style Ale 4.4%
IPA- Bold & Hoppy, Gluten Removed 6.7%
Tubular- IPA 7.2%
The Way Life Should Be- IPA 6.0%
Brown Ale- Brown Ale 5.5%
Citra- IPA 6.0%
Traditional Dry- Brown Ale 5.5%
Peach Damson- 6.8% Fermented with Peaches and Plums